Cover

Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients

Author:

ISBN10: 1584884169
ISBN13: 9781584884163

Publisher: CRC Press

Price: $561.00
Pages: 1784
Edition:
Publish date: octubre 2003

Outline:
Each entry includes: Food source Food function Food use Regulatory information Physical properties Molecular formula Chemical structure Systematic and trivial name Bibliographical resourcesFully searchable by text, data, and structure, the accompanying CD-ROM contains all the information found in the book, in a convenient, electronic format! The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Flavors FOOD CONTAMINANTS Mycotoxins NUTRACEUTICALS Probiotics Dietary Supplements Vitamins

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